USING FOOD ADDITIVES TO CORRECT DYSTROPHIC PROCESSES IN CHICKENS

Authors

DOI:

https://doi.org/10.62724/202610402

Keywords:

livestock farming, poultry farming, chickens, food additives, non-communicable chicken diseases, malnutrition in chickens, correction, prevention, poultry health

Abstract

Despite the implementation of preventive measures and therapeutic procedures, malnutrition remains a significant problem in the modern poultry industry. Research studies have demonstrated the high effectiveness of combined approaches to treating malnutrition in chickens. Positive effects of Rescon Herbs and Enteracid supplements have been established, but the greatest therapeutic efficacy and significant increase in live weight were observed with Hari-S and Productiv-Acid SE supplements.

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Author Biographies

  • Avzalov Ruzil Khakimyanovich, Bashkir State Agrarian University

    Doctor of Biological Sciences, Professor

  • Ilyasova Zuleikha Zakuanovna, Bashkir State Agrarian University

    Candidate of Biological Sciences

  • Kanatbaev Serik Ganievich, “West Kazakhstan Scientific Veterinary Station” branch of “Kazakh Scientific Research Veterinary Institute” LLP

    Doctor of Biological Sciences, Professor

  • Kayypbai Berikzhan Balapanovich, “Kostanay Regional Territorial Inspection”

    Doctor of Veterinary Sciences, Associate Professor

  • Ospanov Yerzhan Kalioldinovich, LLP “Kazakh Scientific Research Veterinary Institute”

    Candidate of Veterinary Sciences, Associate Professor

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Published

2026-03-31

Issue

Vol. 37 No. 1 (2026): BULLETIN OF WEST KAZAKHSTAN INNOVATIVE AND TECHNOLOGICAL UNIVERSITY. Scientific journal

Section

Veterinary medicine

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