Reserves for increasing the egg production of laying hens and quails

Authors

DOI:

https://doi.org/10.62724/202540506

Keywords:

Benzoic acid, laying hen, laying quail, production performance, egg quality

Abstract

The article presents experimental data on the study of the effect of benzoic acid in various dosages in feeding for laying hens and quails. The results obtained demonstrate the greatest effect from introducing benzoic acid into the diet of laying hens in dosages of 750 g/t, into the diet of laying quails in dosages of 200 g/t. These levels can be proposed as recommendations for poultry nutrition specialists.

 

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Author Biographies

  • Almaz Gaznavievich, AVNutriSmart LLC

    Ph.D. Agricultural Sciences

  • Elena Batyrovna, AVNutriSmart LLC

    Quality Engineer

  • Azat Sagitovich, Alltech LLC

    Ph.D. Agricultural Sciences

  • Rinat Ravilovich, Educational Institution of Higher Education Bashkir State Agrarian University

    Dr. Agricultural Sciences, Professor

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Published

2025-12-31

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